EFFECT OF ARBUSCULAR MYCORRHIZAL FUNGI, SELENIUM AND BIOCHAR ON PHOTOSYNTHETIC PIGMENTS AND ANTIOXIDANT ENZYME ACTIVITY UNDER ARSENIC STRESS IN MUNG BEAN (VIGNA RADIATA)

Environmental perturbations alter biochemical compounds in food crops.Arsenic (As), a toxic metalloid, is known to affect the cultivation of food crops in many regions of the world; however, the changes in chlorophyll, catalase (CAT), and proline in response to As stress and the role of stress relief substances remain largely unknown in mung bean (

This paper aim to explain why the prenominal definiteness marker found in modified structures only is acquired much later than the suffixal definite article in Norwegian.The coexistence of the two definiteness markers is the result of the so-called double definiteness phenomenon in Norwegian which occurs in definite structures involving an attribut

BACKGROUND: Surgical samples have long been used as important subjects for cancer research.In accordance with an increase of neoadjuvant therapy, biopsy samples have recently become imperative for cancer transcriptome.On the other hand, both biopsy and surgical samples are available for expression profiling for predicting clinical outcome by adjuva

Sourdough fermentation of bakery products is a well-established and widespread technique to confer an added value to the resulting food.In recent decades, gluten-free raw materials have gained more attention due to the diffusion of food disorders such as coeliac disease, but, at the same time, they present difficult manipulation and scarce technolo